Bruschetta with burrata and roasted tomatoes
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Gastrotools
Recipes from professionals
When tomatoes are in season, it doesn't take much to create a really good serving. Here the cherry tomatoes are baked slowly in the oven, so the sweetness concentrates, before they are placed on crispy sourdough bread with creamy burrata. A simple Italian classic that works perfectly as lunch, appetizer or part of a larger meal.
Servings
: 4
Servings
Ingredients
4
slices
sourdough bread, halved
250
g
burrata
500
g
cherry tomatoes
3
cloves
garlic
Olive oil
Salt and pepper
Fresh oregano
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Instructions
Step 1/3
Place tomatoes in a baking dish with 2 crushed garlic cloves and drizzle with olive oil.
Step 2/3
Season with salt and pepper and roast at 140 degrees fan-forced for approximately 1 hour.
Step 3/3
Toast the bread until golden in olive oil in a pan.
