Pasta with Salsiccia
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Easy pasta dishes are always a hit, and this spiced sausage dish with salsiccia, garlic and chili is no exception.
It's perfect for days when you want to get dinner on the table quickly, but still want something delicious with lots of flavor.
If you can't find salsiccia, you can replace it with cooking chorizo.
Serve the dish with a fennel salad and vinaigrette if you like.
Servings
: 4
people
Ingredients
400
g
pasta
1
small
onion
3
cloves
garlic
1
handful
flat-leaf parsley
250
g
salsiccia
25
g
grated Parmesan
Oil for frying
0.5
tsp
fennel seeds
0.25
tsk
chili flakes
2
tbsp
tomato paste
2.5
dl
heavy cream
Salt and pepper
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Instructions
Step 1/8
Boil the pasta in lightly salted water until al dente. Drain the pasta water, but save some of it.
Step 2/8
Peel and chop the onion and garlic, and pick and chop the parsley.
Step 3/8
Squeeze the meat out of the sausage casing, and grate the Parmesan.
Step 4/8
Brown the salsiccia in a hot pan with a little oil, and set it aside.
Step 5/8
Add a little extra oil to the pan, and briefly sauté the fennel seeds.
Step 6/8
Add chili flakes, onion and garlic, sauté for a couple of minutes, then add the salsiccia, tomato paste and cream, and let it simmer for a couple of minutes.
Step 7/8
Fold in the pasta, and season with salt and pepper. Adjust the consistency if necessary with some of the pasta water.
Step 8/8
Top with Parmesan and parsley when serving.
