Thomas rode
Sauté Stroganoff with Game
Get Thomas Rode's quick and delicious version of sauté stroganoff. The dish is delicious and creamy – with a lovely flavor of tomato and paprika....
Baeckeoffe with Country Chicken
A good, old classic from the borderland between France and Germany — Alsace. Traditionally, the dish was prepared in a baeckeoffe: a glazed clay pot,...
Charred Pollock with Crispy Eggplant, Shrimp and Melon Salad
Juicy pollock, hand-picked shrimp and crispy grilled eggplant. Thomas Rode transforms a few quality ingredients into a grilling package that tastes as good as it...
Grilled Duck Breast & Shiitake Skewers with Madagascar Pepper Hollandaise
Duck breast, aubergine and flavourful shiitake mushrooms are grilled on skewers in this recipe by Danish chef Thomas Rode. The dish is topped with a...
Fried Zander with New Onions and Onion Oil
Thomas Rode gives you here a recipe for zander with various types of onions - a flavorful dish with the light zander and the onions...
Grilled Asparagus with poppy seed Butter
Get Thomas Rode's recipe for grilled asparagus and broccolini: A perfect summer dish that can be enjoyed both as a side or a delicious starter....
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