Thomas rode

Sauté Stroganoff with Game

Sauté Stroganoff with Game

Get Thomas Rode's quick and delicious version of sauté stroganoff. The dish is delicious and creamy – with a lovely flavor of tomato and paprika....

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Baeckeoffe with Country Chicken

Baeckeoffe with Country Chicken

A good, old classic from the borderland between France and Germany — Alsace. Traditionally, the dish was prepared in a baeckeoffe: a glazed clay pot,...

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Charred Pollock with Crispy Eggplant, Shrimp and Melon Salad

Charred Pollock with Crispy Eggplant, Shrimp and Melon Salad

Juicy pollock, hand-picked shrimp and crispy grilled eggplant. Thomas Rode transforms a few quality ingredients into a grilling package that tastes as good as it...

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Grilled Duck Breast & Shiitake Skewers with Madagascar Pepper Hollandaise

Grilled Duck Breast & Shiitake Skewers with Madagascar Pepper Hollandaise

Duck breast, aubergine and flavourful shiitake mushrooms are grilled on skewers in this recipe by Danish chef Thomas Rode. The dish is topped with a...

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Fried Zander with New Onions and Onion Oil

Fried Zander with New Onions and Onion Oil

Thomas Rode gives you here a recipe for zander with various types of onions - a flavorful dish with the light zander and the onions...

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Grilled Asparagus with poppy seed Butter

Grilled Asparagus with poppy seed Butter

Get Thomas Rode's recipe for grilled asparagus and broccolini: A perfect summer dish that can be enjoyed both as a side or a delicious starter....

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