Here is Brian Mark Hansen's recipe for chicken stock, a frequently used ingredient in many of the dishes at the Michelin restaurant Søllerød Kro, where...

Tournedos is one of the finest dishes you can make with a beef tenderloin, where the meat truly shines. Here, Brian Mark, head chef at...

Here is the basic recipe for mayonnaise with a small twist of olive oil from Brian Mark Hansen, head chef at the Michelin restaurant Søllerød...

Chef and restaurateur Christian F. B. Puglisi runs the restaurants Bæst and Mirabelle, both of which are inspired by Italian cuisine. Here, he shares his...

The classic risotto is presented here in a green version with wild garlic and peas, which not only gives a beautiful colour but also a...

Squid isn’t a common ingredient in Danish kitchens, but here it’s paired with grilled romaine lettuce in a version that everyone can enjoy. This recipe...

Get guided through deboning the chicken thighs and learn tips to ensure delicious, crispy skin. The chicken is served with a celery remoulade – which,...

Sol over Gudhjem is Denmark's largest cooking competition, taking place on Bornholm every summer, where Gudhjem Harbour transforms into a culinary mecca for chefs and...

"One of the greatest joys of hunting is that when you succeed, you suddenly have an entire game animal to prepare. You feel grateful to...