We ask 18 sharp questions to the chef, restaurateur and entrepreneur Christian Puglisi. While he fillets oranges in the kitchen, he shares his thoughts on everything from his favourite ingredients and cooking techniques to the best tips for the home cook.
How does he work with raw materials? What inspires him? And which simple tricks can take your cooking to the next level?
A little heads-up: this video is in Danish. If you'd still like to follow along, simply turn on automatic translation in your language of choice – and enjoy!
