Gastrotools
Pad Thai with Shrimp, Tofu and Chinese Chives
Take a quick trip to Thailand's colorful street kitchens with this authentic pad thai recipe with shrimp, tofu and Chinese chives. Here we've used a...
Classic Lasagne with Bechamel Sauce
The classic lasagne with bechamel sauce and cheese is a sure hit with both young and old. Enjoy it as is, or together with a...
Potato Pizza with Roe and Green Asparagus
The normally humble potato pizza has been upgraded here with both roe and green asparagus. Out of season, you can replace the roe with caviar...
Spare Ribs in Spicy BBQ Sauce
These spare ribs are packed with flavor, marinated overnight in a spicy BBQ sauce with a hint of Asian flavors. If the weather permits, or...
Duck Breast with Roasted Beetroot, Radicchio and Port Wine Sauce
Juicy pink duck breast is accompanied here by roasted beetroot, crispy radicchio and a port wine sauce that complements the meat beautifully. The dish can...
Omelet with sun-dried tomato and cheese
Perfect meal for one when it needs to be both nutritious and filling, while also being quick to make. This omelet is topped with both...
Oysters with Berry Granita
Oysters are a delicious dish on their own with a couple of drops of lemon juice and perhaps a splash of Tabasco. They become even...
Summer Buck with Gastrique Sauce, Beetroot and Berries
Summer food hardly gets better than when summer buck comes to the table. Here it's accompanied by pickled blackberries, beetroot and new onions as well...
Roast Pork Sandwich with Red Cabbage and Cucumber Salad
A well-made roast pork sandwich filled with juicy meat, crispy crackling, warm red cabbage and a homemade cucumber salad is hard to resist for most....