A delightful and delicious lunch or appetizer, where most of it can be prepared in advance. Use fresh scallops of the best quality you can...

Give Christmas roast pork the cold shoulder, and instead put a porchetta on the table. This crispy and juicy Italian rolled pork with crackling is...

The perfect pork roast has juicy meat and crispy skin, and by roasting the meat at a low temperature first, you increase the chances of...

This salad is a feast for both palate and eyes. Medium-rare steak sliced into strips is used here, but you can easily use chicken or...

Delicious and creamy soup with mussels, white wine and cream as well as greens. The dish works brilliantly as an appetizer when the menu is...

The Italian classic saltimbocca is originally made with thin slices of veal. Here, chicken is used instead, which is somewhat more accessible in Danish supermarkets....

Flash-seared tuna is a delicious dish, which here is combined with an Asian-inspired salad and a dressing made with soy sauce, ginger and honey. The...

Caramelized potatoes are a staple at the classic Christmas dinner that few would want to do without. Boil and peel the potatoes the day before...

The classic fricassee can be made with different types of protein and vegetables. Here comes a deluxe version with langoustines and spring vegetables. The traditional...